Loved for its nutty complexity and saline freshness, the palate opens with citrus brightness, evolving into layers of walnut, hazelnut, and subtle oxidative notes. Full-bodied and intense, it finishes long, balancing bitterness and salinity with remarkable persistence. A light amber robe with golden glints reflects maturity and character. The warm hues suggest oxidative development, while the luminosity conveys freshness, creating a visual impression of both richness and vibrancy in the glass. In the aroma, citrus zest mingles with fresh walnut and toasted hazelnut. Distinct rancio tones add depth, while subtle oxidative hints create a layered bouquet that is at once savory, nutty, and refreshing.

Rancio wines have been crafted in Catalonia and Roussillon since at least the Middle Ages, prized for their unique oxidative character. Traditionally aged in partially filled barrels exposed to heat and air, they developed into a style celebrated for both heritage and singular taste.